Description
The Japanese chef's knife is powerful and versatile whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. Thanks to the lotus effect, it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.
Features and Benefits:
Blade Length: 17cm
Blade Width: 46mm
Handle Length: 114cm
Can be used for Chopping, Cutting and Mincing Cabbage, Fish, Fruit, Herbs, Meat, Dry or semi-dry sausage, Vegetables etc.
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